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Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety
Author: sasha82

Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety (Innovations in Postharvest Technology Series) by Sunil Pareek
2016 | ISBN: 1498729940 | English | 623 pages | EPUB | 4 MB
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Advances in Postharvest Fruit and Vegetable Technology
Author: nebulae

Ron B.H. Wills and John Golding, "Advances in Postharvest Fruit and Vegetable Technology"
English | ISBN: 1482216965 | 2015 | 403 pages | PDF | 5 MB
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Fruit and Vegetables: Harvesting, Handling and Storage by A. K. Thompson (Repost)
Author: tvladb

Fruit and Vegetables: Harvesting, Handling and Storage by A. K. Thompson (Repost)
Publisher: Wiley-Blackwell; 2 edition (November 14, 2003) | ISBN: 1405106190 | Pages: 480 | PDF | 6.64 MB

The second edition of this very well-received book, which in its first edition was entitled Postharvest Technology of Fruits and Vegetables, has been welcomed by the community of postharvest physiologists and technologists who found the first edition of such great use. The book covers, in comprehensive detail, postharvest physiology as it applies to postharvest quality, technology relating to maturity determination, harvesting, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation on a very wide international range of fruits and vegetables. The new edition of this definitive work, which contains many full colour photographs, provides key practical and commercially-oriented information of great use in helping to ensure that fruit and vegetables reach the retailer in optimum condition, with the minimum of loss and spoilage. Fruits and vegetables, 2nd edition is essential reading forfruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers and warehousing operatives and personnel within packaging companies. Researchers and upper level students in food science, food technology, plant and agricultural sciences will find a great deal of use within this landmark book. All libraries in research establishments and universities where these subjects are studied and taught should have copies readily available for users. Details
"Fresh-cut Fruits and Vegetables: Science, Technology and Market" ed. by Olusola Lamikanra
Author: exLib

"Fresh-cut Fruits and Vegetables: Science, Technology and Market" ed. by Olusola Lamikanra
CRC Press | 2002 | ISBN: 9781420031874 9781587160301 1587160307 | 453 pages | PDF/djvu | 7/5 MB

This book provides a comprehensive reference source for the emerging fresh-cut fruits and vegetables industry. It focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage and on the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Details
Fruit and Vegetables: Harvesting, Handling and Storage
Author: cuongbq
Fruit and Vegetables: Harvesting, Handling and Storage

Fruit and Vegetables: Harvesting, Handling and Storage 2nd edition
Wiley-Blackwell | Pages: 480 | November 14, 2003 | ISBN: 1405106190 | PDF | 5MB

The second edition of this very well-received book, which in its first edition was entitled Postharvest Technology of Fruits and Vegetables, has been welcomed by the community of postharvest physiologists and technologists who found the first edition of such great use. The book covers, in comprehensive detail, postharvest physiology as it applies to postharvest quality, technology relating to maturity determination, harvesting, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation on a very wide international range of fruits and vegetables. Details
Fruit and Vegetables: Harvesting, Handling and Storage, 3 edition
Author: interes

Fruit and Vegetables: Harvesting, Handling and Storage, 3 edition by Keith Thompson
English | 2014 | ISBN: 1118654048 | 1008 pages | PDF | 14,8 MB

Completely revised, updated and enlarged, now encompassing two volumes, this third edition of Fruit and Vegetables reviews and evaluates, in comprehensive detail, postharvest aspects of a very wide international range of fresh fruit and vegetables as it applies to their physiology, quality, technology, harvest maturity determination, harvesting methods, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation. Details
Fruit and Vegetables: Harvesting, Handling and Storage by A. K. Thompson (Repost)
Author: tvladb

Fruit and Vegetables: Harvesting, Handling and Storage by A. K. Thompson (Repost)
Publisher: Wiley-Blackwell; 2 edition (November 14, 2003) | ISBN: 1405106190 | Pages: 480 | PDF | 6.64 MB

The second edition of this very well-received book, which in its first edition was entitled Postharvest Technology of Fruits and Vegetables, has been welcomed by the community of postharvest physiologists and technologists who found the first edition of such great use. The book covers, in comprehensive detail, postharvest physiology as it applies to postharvest quality, technology relating to maturity determination, harvesting, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation on a very wide international range of fruits and vegetables. Details
Fruit and Vegetables: Harvesting, Handling and Storage (repost)
Author: interes

Fruit and Vegetables: Harvesting, Handling and Storage by A. K. Thompson
English | 2 edition | November 14, 2003 | ISBN: 1405106190 | Pages: 480 | PDF | 6,6 MB

The second edition of this very well-received book, which in its first edition was entitled Postharvest Technology of Fruits and Vegetables, has been welcomed by the community of postharvest physiologists and technologists who found the first edition of such great use. Details
Fresh-cut Fruits and Vegetables: Science, Technology and Market
Author: mohd

Fresh-cut Fruits and Vegetables: Science, Technology and Market
CRC Press | ISBN: 1587160307 | 2002-02-14 | PDF | 402 pages | 7.33 Mb | RS

Fresh-cut Fruits and Vegetables: Science, Technology, and Market provides a comprehensive reference source for the emerging fresh-cut fruits and vegetables industry. It focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage and on the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Based on the extensive research in this area during the past 10 years, this reference is the first to cover the complete spectrum of science, technology, and marketing issues related to this field, including production, processing, physiology, biochemistry, microbiology, safety, engineering, sensory, biotechnology, and economics.
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Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications by Alev Bayindirli
Author: thingska

Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications by Alev Bayindirli
English | May 6, 2010 | ISBN: 1420094335 | 373 Pages | PDF | 6 MB
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