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"Food Additive" ed. by Yehia El-Samragy
Author: exLib

"Food Additive" ed. by Yehia El-Samragy
Second Edition
ITexLi | 2016 | ISBN: 953510067X 9789535100676 | 266 pages | PDF | 12 MB

This book provides a review of traditional and non-traditional food preservation approaches and ingredients used as food additives. It also provides detailed knowledge for the evaluation of the agro-industrial wastes based on their great potential for the production of industrially relevant food additives. Details
Food Additives Data Book
Author: interes

Food Additives Data Book by Jim Smith and Lily Hong-Shum
English | 2011 | ISBN: 1405195436 | 1128 pages | PDF | 5,9 MB

The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use of alternative additives, processes or ingredients. Details
Essential Guide to Food Additives
Author: interes

Essential Guide to Food Additives by Mike Saltmarsh, Sue Barlow, Vanessa Richardson and Anne-Laure Robin
English | 2013 | ISBN: 1849735603 | ISBN-13: 9781849735605 | 320 pages | PDF | 4 MB

Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread. Details
Food Additives and Packaging
Author: DZ123

Vanee Komolprasert, Petra Turowski, "Food Additives and Packaging"
English | 2015 | ISBN: 0841230242 | PDF | pages: 314 | 18,2 mb
Details
Essential Guide to Food Additives (repost)
Author: libr

Essential Guide to Food Additives by Mike Saltmarsh, Sue Barlow, Vanessa Richardson and Anne-Laure Robin
English | 2013 | ISBN: 1849735603 | ISBN-13: 9781849735605 | 320 pages | PDF | 4 MB
Details
Food Additives Revised and Expanded (Food Science and Technology)
Author: thomas009

A.Larry Branen, P.Michael Davidson ,Seppo Salminen ,John H.Thorngate "Food Additives Revised and Expanded (Food Science and Technology)"
CRC | 2001-11-15 | ISBN: 0824793439 | Pages: 952 | PDF | 22.65 MB

Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity. Details
Food Additives Data Book (Repost)
Author: nebulae

Jim Smith and Lily Hong-Shum, "Food Additives Data Book"
English | 2011 | ISBN: 1405195436 | 1128 pages | PDF | 5,9 MB
Details
Safety Evaluation of Certain Food Additives: Seventy-first Meeting of the Joint FAO/WHO Expert Committee on Food Additives
Author: avava

World Health Organization, "Safety Evaluation of Certain Food Additives: Seventy-first Meeting of the Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series)"
Publisher: World Health Organization | ISBN: 9241660627 | 2011 | PDF | 289 pages | 3.2 MB
Details
Flow Injection Analysis of Food Additives
Author: interes

Flow Injection Analysis of Food Additives (Food Analysis & Properites, Book 1) by Claudia Ruiz-Capillas and Leo M. L. Nollet
English | 2015 | ISBN: 1482218194 | 760 pages | PDF | 10,3 MB
Details
The Chemistry of Food Additives and Preservatives
Author: interes

The Chemistry of Food Additives and Preservatives by Titus A. M. Msagati
English | 2012 | ISBN: 1118274148 | 336 pages | PDF | 3,1 MB

The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) used in the food industry today. It looks at the processes involved in inputting additives and preservatives to foods, and the mechanisms and methods used. Details
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