results
Scrap Kit: Coffee and Chocolates
Author: charma

Scrap Kit: Coffee and Chocolates
Elements
110 PNG | min [300 x 300 px], max [2800 x 2800 px] | 300 dpi
Papers
20 JPEG | 2500 x 2500 px | 300 dpi
155 Mb rar
Details
Scrap Kit: Chocolate
Author: charma

Scrap Kit: Chocolate
Elements
15 PNG | min [1636 x 1254 px], max [3534 x 2261 px] | 300 dpi
Papers
6 JPEG | 3600 x 3600 px | 300 dpi
154,5 Mb rar
Details
Scrap set "Chocolate"
Author: maxlights58

Scrap set "Chocolate"
format JPEG & PNG | 6 backgrounds (3600х3600) | 15 elements | 158 Mb
Details
PSD Scrap Cherry Chocolate
Author: atass

PSD Scrap Cherry Chocolate
95 elements PNG | 18 background | 14.7 Mb
Details
Scraps - Chocolate Cravings
Author: sharegfxg

Scraps - Chocolate Cravings
41 elemente | 14 papier | 67 Mb RAR
Details
Bel Vidotti Scrap Chocolate
Author: hung712

Bel Vidotti Scrap Chocolate
16 texture, 60 elements, 2 frame | 179 Mb | RS & HF & UL
Details
The everyday gourmet: Baking pastries and desserts (Video course, 2012)
Author: Speedyclick

The everyday gourmet: Baking pastries and desserts (Video course, 2012)
DVDrip | ~ 2.65 Gb | Video: MPEG4 (H264) 640x480 29.97fps 1499kbps | Audio: AAC 44100Hz stereo 125kbps | 6 Lectures x 30 min
The Teaching Co | Guide (pdf) | Taught by: Chef Stephen L Durfee, The Culinary Institute of America

Get a quick, easy, and comprehensive guide to the fundamentals of baking like a professional with The Everyday Gourmet: Baking Pastries and Desserts. These six lessons invite you to join Chef Stephen L. Durfee, an award-winning pastry chef and instructor from the famed Culinary Institute of America, as he demonstrates tried-and-true methods for baking everything from simple cookies and cakes to custards, cream puffs, and chocolate mousse. Filmed on site at the CIA’s Greystone campus in Napa Valley and packed with dynamic studio demonstrations and opportunities to work hands-on in your own kitchen, these lessons give the novice and master baker alike practical tips and insights straight from one of the world’s most respected culinary schools. Details
ONAKA: Vibrant Recipes from a Wholesome Restaurant
Author: hill0

ONAKA: Vibrant Recipes from a Wholesome Restaurant by Rosalind Lim
English | 4 July 2017 | ASIN: B073QL34S8 | 339 Pages | AZW3 | 8.54 MB

Scrap the notion that healthy is boring. Eat consciously, live mindfully: wise words from Onaka restaurateur Rosalind Lim and head chef Jason Vito. Combining nutritional science, Details
José James - Love In A Time Of Madness (2017)
Author: popsakov

José James - Love In A Time Of Madness (2017)
EAC Rip | FLAC (Img) + Cue + Log ~ 303 Mb | Scans Included (JPG, 600 dpi) | RAR 5% Recovery
Contemporary R&B, Neo Soul, Electronic | Blue Note #00602557259605

As he went into making his fourth Blue Note release, José James envisioned the follow-up to the Billie Holiday tribute Yesterday I Had the Blues as a double album. It was going to be split between love songs and outward-looking material inspired by persistent injustices and increasingly visible and frequent attacks upon persons of color in the U.S. At some point, James scrapped the second half of the concept, too distressed to see it through. In the liner notes for Love in a Time of Madness, he briefly addresses -- in pained but optimistic language -- the condition of his native country and the planet at large. James ends by asking, "What is the value of human life? And of what value is love?" Throughout, he and his collaborators approach answers to the second question by writing from various states of a one-on-one relationship...
Details
Heirloom Baking with the Brass Sisters
Author: sasha82

Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmother's Kitchen by Marilynn Brass, Sheila Brass
2006 | ISBN: 1579125883, 1579128815 | English | 312 pages | EPUB | 27 MB
Details
Found 17 post(s)