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Sauces: Classical and Contemporary Sauce Making (3rd edition) (Repost)
Author: roxul

James Peterson, "Sauces: Classical and Contemporary Sauce Making (3rd edition)"
2008 | ISBN: 0470194960 | 613 pages | Scan PDF | 38 MB
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Sauces: Classical and Contemporary Sauce Making (3rd edition) (repost)
Author: arundhati

James Peterson, "Sauces: Classical and Contemporary Sauce Making (3rd edition)"
2008 | ISBN: 0470194960 | 613 pages | Scan PDF | 38 MB
Details
Sauces: Classical and Contemporary Sauce Making, 3 edition (Repost)
Author: nebulae

James Peterson, "Sauces: Classical and Contemporary Sauce Making, 3 edition"
English | 2008 | ISBN: 0470194960 | 613 pages | PDF (LQ Scan) | 38 MB
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Sauces: Classical and Contemporary Sauce Making, 3 edition (repost)
Author: tot167

James Peterson, "Sauces: Classical and Contemporary Sauce Making, 3 edition"
W...ey | 2008 | ISBN: 0470194960 | 613 pages | Scan PDF | 38,3 MB
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition
Author: ksveta6
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CIA - The Basics of Sauce Making
Author: groovebeat

CIA - The Basics of Sauce Making
DVD5 | MPEG2 @ 7 Mbit/s | 720x480 | PCM Stereo @ 1536 Kbit/s 44 KHz | 4 GB
Genre: Cooking, Sauce Making | Language: English

One of the most basic of cooking fundamentals is the creation of sauces. The Basics of Sauce Making will give you the solid foundation knowledge and skills in this critical segment of the culinary arts.
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Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
Author: Bayron

Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors by Susan Volland
English | 2015 | ISBN: 0393241858 | 496 pages | EPUB | 5 MB
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Jessy J - Hot Sauce (2011) {Heads Up}
Author: tiburon

Jessy J - Hot Sauce (2011) {Heads Up}
EAC 1.0b3 | FLAC Image level 8 | Cue+Log | Full Scans 300dpi | 320MB + 5% Recovery
MP3 CBR 320 Kbps | 138MB + 5% Recovery
Genre: Smooth Jazz

In four short years, contemporary/smooth jazz tenor saxophonist Jessica Arellano (Jessy J) has made quite a splash. Hot Sauce, her Heads Up International debut -- and fourth album overall -- was produced by Paul Brown, and includes guest appearances from heavyweights Joe Sample, drummer Harvey Mason, guitarist Ray Parker Jr., and vocalist Saunders Sermons. Arellano wrote or co-wrote eight of the album's ten compositions.
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Delicious Sauces and Rubs Cookbook :50 Recipes: Classic American Sauces and World's Barbecue Sauces
Author: Bayron

Delicious Sauces and Rubs Cookbook :50 Recipes: Classic American Sauces and World's Barbecue Sauces by Daniel Hall
English | 2016 | ISBN: 1537775014 | 92 pages | EPUB | 2 MB
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Delicious sauces and rubs.: Cookbook: 50 recipes. Classic American sauces and World's Barbecue sauces
Author: Wolfman76

Delicious sauces and rubs.: Cookbook: 50 recipes. Classic American sauces and World's Barbecue sauces by Daniel Hall
English | 2016 | ASIN: B01LYVD18S | 108 pages | EPUB, AZW3 | 5 MB
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