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Food Safety Management in China: A Perspective from Food Quality Control System
Author: interes

Food Safety Management in China: A Perspective from Food Quality Control System by Jiehong Zhou and Shaosheng Jin
English | 2013 | ISBN: 9814447757 | 240 pages | PDF | 3,7 MB
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Food Safety Management: Implementing a Food Safety Program in a Food Retail Business
Author: ChrisRedfield

Hal King - Food Safety Management: Implementing a Food Safety Program in a Food Retail Business
Published: 2013-01-08 | ISBN: 1461462045 | PDF | 120 pages | 7 MB
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Food Safety Management Programs: Applications, Best Practices, and Compliance
Author: interes

Food Safety Management Programs: Applications, Best Practices, and Compliance by Debby Newslow
English | 2013 | ISBN: 143982679X | 389 pages | PDF | 23,3 MB

The safety of food products is fundamental. The value of an effective and well-defined, -implemented, and -maintained management system is priceless. When it is integrated into a process, it supplies the necessary foundation and structure to help provide the consumer with a safe product of the highest quality. Details
Food Safety Culture: Creating a Behavior-based Food Safety Management System (Food Microbiology and Food Safety)
Author: aquadron27

Food Safety Culture: Creating a Behavior-based Food Safety Management System
Publisher: Springer | ISBN: 038772866X | edition 30 Oct 2008 | PDF | 96 pages | 1,11 mb

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain.... Details
Food Safety Culture: Creating a Behavior-Based Food Safety Management System [Repost]
Author: ChrisRedfield

Frank Yiannas - Food Safety Culture: Creating a Behavior-Based Food Safety Management System
Published: 2008-10-20 | ISBN: 038772866X | PDF | 108 pages | 3 MB
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Microbiological Testing in Food Safety Management
Author: ChrisRedfield

Microbiological Testing in Food Safety Management
Published: 2012-05-18 | ISBN: 1468483714 | PDF | 380 pages | 45 MB
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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management, Second Edition
Author: AvaxGenius
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"Enhancing Food Safety: The Role of the Food and Drug Administration" ed. by R. B. Wallace and M. Oria
Author: exLib

"Enhancing Food Safety: The Role of the Food and Drug Administration" ed. by Robert B. Wallace and Maria Oria
Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food; National Research Council
NA Press | 2010 | ISBN: 0309152739 9780309152730 | 589 pages | PDF/epub | 4/6 MB

This book responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management.
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Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain
Author: interes

Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain by Carol Wallace, William Sperber and Sara E. Mortimore
English | 2010 | ISBN: 1405189118 | 352 pages | PDF | 5,1 MB

The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. Details
The Food Safety Hazard Guidebook, 2nd edition (Repost)
Author: enmoys

The Food Safety Hazard Guidebook, 2nd edition By Richard Lawley
2012 | 546 Pages | ISBN: 1849733813 | PDF | 5 MB
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