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George Eliot and Money: Economics, Ethics and Literature
Author: interes

George Eliot and Money: Economics, Ethics and Literature by Dermot Coleman
English | 2014 | ISBN: 1107057213 | 240 pages | PDF | 1,2 MB
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Handbuch Wintergärtnerei. Frisches Biogemüse rund ums Jahr
Author: ksveta6

Eliot Coleman, "Handbuch Wintergärtnerei. Frisches Biogemüse rund ums Jahr"
2014 | ISBN: 3706625652 | German | 256 pages | EPUB | 16 MB
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The Winter Harvest Handbook
Author: Bayron

The Winter Harvest Handbook: Year Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses by Eliot Coleman
English | 2009 | ISBN: 1603580816 | 264 pages | EPUB | 19,5 MB
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The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener, 2nd Edition
Author: ksveta6

The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener, 2nd Edition (A Gardener's Supply Book) by Eliot Coleman
1995 | ISBN: 093003175X | English | 340 pages | EPUB | 9 MB
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The Four Season Farm Gardener's Cookbook (repost)
Author: interes

The Four Season Farm Gardener's Cookbook by Eliot Coleman, Barbara Damrosch
English | ISBN: 0761156690 | 2013 | EPUB | 412 pages | 38 MB
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Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long [Repost]
Author: thingska

Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long by Eliot Coleman
English | Oct. 1, 1999 | ISBN: 1890132276 | 236 Pages | EPUB | 3.5 MB
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The Four Season Farm Gardener's Cookbook
Author: Grev27

Eliot Coleman, Barbara Damrosch, "The Four Season Farm Gardener's Cookbook"
English | ISBN: 0761156690 | 2013 | EPUB | 412 pages | 38 MB
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Preserving Food without Freezing or Canning
Author: arundhati

Deborah Madison, Eliot Coleman, "Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation"
2007 | ISBN-10: 1933392592 | 224 pages | EPUB | 2 MB
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Preserving Food without Freezing or Canning (Repost)
Author: happy4all

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation By Deborah Madison, Eliot Coleman
2007 | 224 Pages | ISBN: 1933392592 | PDF | 4 MB
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Preserving Food without Freezing or Canning
Author: enmoys

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation By Deborah Madison, Eliot Coleman
2007 | 224 Pages | ISBN: 1933392592 | PDF | 4 MB
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