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Active Packaging for Food Applications
Author: aquadron27

Active Packaging for Food Applications
Publisher: CRC | ISBN: 1587160455 | edition 2001 | PDF | 224 pages | 1,27 mb

Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked in the laboratory, in pilot plants, and in production, Active Packaging for Food Applications provides a state-of-the-art guide to understanding and utilizing these technologies. The book highlights technologies that are currently in commercial use or have the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission. In addition, it explores the pros and cons involved in using antimicrobial agents in package materials. Active Packaging for Food Applications provides you with a detailed guide and reference to the technologies - and their applications - involved in enhancing food and beverage preservation.
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Charles L. Wilson Ph.D. - Intelligent and Active Packaging for Fruits and Vegetables [Repost]
Author: rotten comics

Charles L. Wilson Ph.D. - Intelligent and Active Packaging for Fruits and Vegetables
2007 | ISBN: 0849391660 | English | 358 pages | PDF | 6 MB
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Intelligent and Active Packaging for Fruits and Vegetables
Author: DZ123

Charles L. Wilson Ph.D., "Intelligent and Active Packaging for Fruits and Vegetables"
English | 2007 | ISBN: 0849391660 | PDF | 358 pages | 6,2 mb
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Packaging for Food Preservation (Food Engineering Series)
Author: avava

Matteo Alessandro Del Nobile, "Packaging for Food Preservation (Food Engineering Series)"
ISBN: 1461476836 | 2013 | PDF | 196 pages | 4 MB
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Packaging for Food Preservation [Repost]
Author: ChrisRedfield

Amalia Conte - Packaging for Food Preservation
Published: 2013-07-13 | ISBN: 1461476836, 1489996338 | PDF | 193 pages | 1.82 MB
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Modified Atmosphere and Active Packaging Technologies (repost)
Author: libr

Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering) by Ioannis Arvanitoyannis
English | 2012 | ISBN: 1439800448 | 826 pages | PDF | 31,5 MB

Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere packaging (MAP) and active packaging (AP). Details
Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering)
Author: interes

Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering) by Ioannis Arvanitoyannis
English | 2012 | ISBN: 1439800448 | 826 pages | PDF | 31,5 MB

Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere packaging (MAP) and active packaging (AP). Details
Polymeric Materials with Antimicrobial Activity: From Synthesis to Applications (Repost)
Author: step778

Alexandra Muñoz-Bonilla, María L. Cerrada, Marta Fernández-García, "Polymeric Materials with Antimicrobial Activity: From Synthesis to Applications"
2013 | pages: 432 | ISBN: 1849738076 | PDF | 13,7 mb
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Polymeric Materials with Antimicrobial Activity: From Synthesis to Applications
Author: enmoys

Polymeric Materials with Antimicrobial Activity: From Synthesis to Applications By El-Refaie Kenawy, Huining Xiao, Karen Lienkamp and more
2013 | 432 Pages | ISBN: 1849738076 | PDF | 14 MB
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Food Packaging: Principles and Practice, Third Edition
Author: arundhati

Gordon L. Robertson, "Food Packaging: Principles and Practice, Third Edition"
2014 | ISBN-10: 1439862419 | 733 pages | PDF | 8 MB
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